Lastly, add your spices and sauté for a few seconds to bring out the flavors. After that, add the garlic and ginger and sauté for another minute until fragrant. Toss the chopped onion and sauté for 2-3 minutes until translucent. She was promoted to Ecommerce Editor at F&W in the fall of 2020, Ecommerce Editor across several Meredith brands in summer of 2021, and has been Senior Commerce Editor for F&W since January 2022. Let’s start making this lentil dahl First, in a skillet or saucepan, heat the coconut oil. She wrote, edited, and updated hundreds of articles and galleries including product roundups and gift guides, all optimized for SEO and affiliate revenue. After taking a course on front-end web development she became a freelance producer for Food & Wine, building articles, galleries, and photo assets for the website.Īfter a year in an editing and writing role at Shape, Megan returned to Food & Wine for a staff role and became an associate editor in 2018 primarily focused on commerce content. She reported and wrote for Racked NY about fitness and fashion, for The Hollywood Reporter on red carpet premieres, and for Travel + Leisure on long roundups and city guides. Starting with a role as digital intern at Travel + Leisure, Megan was immediately immersed in all aspects of the digital landscape, from coding in HTML to social media and (of course) writing. Turn the heat off, add the basil leaves, stir, and let the curry cool off for 5 minutes. Add brown sugar, kaffir lime leaves and stir together. She has worked at Dotdash Meredith for over 6 years. Beef Chow Fun () If you’re a fan of Chinese takeout (takeaway) dishes, you must try making Beef Chow Fun (Beef Ho Fun) at home. Cook for 8-10 minutes or until the chicken is thoroughly cooked. Previously, Megan worked across several Dotdash Meredith brands editing content for People, Real Simple, Travel + Leisure, Southern Living, Food & Wine, and more. Her work can be found on Food & Wine, Shape, Travel + Leisure, The Hollywood Reporter, and Racked NY.Įxperience Megan has been a Senior Commerce Editor for Food & Wine since February 2022. She joined Dotdash Meredith in 2015 and has over 10 years of experience writing and editing food, entertainment, and lifestyle content. Megan Soll is a Senior Commerce Editor for Food & Wine.
Expertise: Food, Drinks, Cooking, Entertaining, Kitchen Products
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